Projects

Reliable Agrifood Construction for Safe Operations

Controlled facilities designed to feed the future.

In the food industry, quality, safety, processes, certifications, and performance are not just requirements: they define your operations. Building, expanding, or modernizing your facilities requires a partner with deep expertise in the standards, constraints, and challenges unique to your sector, delivering compliant, reliable, and long-lasting environments.

At Syscomax, our teams specializing in food processing construction transform your most technical specifications into concrete, high-performance solutions that are perfectly integrated into your production environment.

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Strict standards. Optimized workflows. Facilities that ensure safety, hygiene, and performance every day.

Client Type

No matter what industry you’re in, we handle every step of the process to transform your ideas into harmonious, high-performance spaces designed to support your business.

  • Banks and retail spaces
  • Big-box stores
  • Shopping centers
  • Medical offices and pharmacies
  • Gyms
  • Grocery stores
  • Hotels and restaurants
  • Gas stations
  • Car dealerships
  • Office spaces
  • Information technology
  • Communications technology

Range of Services

Entrust Your Project to a Team That Speaks Your Language

For over three decades, Syscomax has been designing innovative, safe, eco-friendly, and cost-effective production environments tailored to meet the unique requirements of the food industry, a sector in which we have earned a solid reputation.

Every project goes beyond simple construction: we analyze your workflows, processes, and operational constraints to deliver facilities that are ready to perform from day one. Our services include:

  • Optimized workflows and traffic flow: sanitary zones, cold rooms, and production lines designed down to the millimeter to ensure maximum efficiency.
  • Integrated compliance: HACCP, CFIA, and MAPAQ standards incorporated from the design phase to safeguard your operations.
  • Operational flexibility: scalable projects that accommodate growth, new products, and fluctuations in production demand.

Every decision, from material selection to energy efficiency and technical solutions, is designed to stabilize your operations, maximize your capacity, and minimize downtime. With Syscomax, your food processing facilities become a driver of sustainable and reliable performance.

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Testimonials

What our clients have to say about our services!

You can’t just improvise as a general contractor in an industry as demanding and highly regulated as the food industry. Like a metronome, Syscomax has proven itself to be a benchmark in our industry, project after project.

Audrey Laurin Vice President of Finance and Administration / CFO, La Petite Bretonne

Frequently Asked Questions

How can you expand or renovate a food processing plant without interrupting production?

To modernize or expand a food processing plant while maintaining production, precise planning and methodical execution are essential. Each step must be carefully designed to minimize the impact on operations, product quality, and employee safety.

Best practices include:

  • Creating isolated construction zones to separate work areas from production areas.
  • Installing partitions and controlling air pressure to prevent contamination.
  • Separate access routes for workers, equipment, and food products.
  • Performing critical work outside of production periods or during off-peak hours.
  • Close coordination with HACCP and quality teams to ensure compliance with standards.
  • Continuous monitoring and internal audits to quickly detect and correct any potential impact on production.
  • Constant communication with the client and internal teams to adjust the plan as needed and ensure rapid adaptation to unforeseen events.

Thanks to this structured, secure, and collaborative approach, it is possible to carry out renovations and expansions without compromising the continuity of your operations and while adhering to the strict standards of the food industry.

What standards and regulations (HACCP, MAPAQ, CFIA) must be incorporated from the outset of the design process for an agrifood facility?
What are realistic timelines for an agrifood project in Quebec?

Let’s Get Started

Turn your ideas into practical, high-performance, and optimized spaces. Tell us about your project, and let’s collaborate to create facilities that meet your ambitions.

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