Location
Sherrington
Last term
2017
Sector
Agrifood
Architects
Zinno Zappitelli
Surface
85,000 sq. ft. (7,897 sq. m.)
Floor(s)
2
Photos
David Boyer
The Project
As the sole general contractor responsible for all phases of the VegPro International facility since its initial construction by Syscomax in 2007, the company was once again mandated to carry out an expansion project involving office spaces, pre-packaged salad production areas, as well as shipping and receiving zones.
Covering a total area of 85,000 sq ft (7,897 sq m), the work effectively doubled production capacity and adapted shipping operations to meet the growing demand for the company’s products.
Through this expansion, completed in 2016, VegPro International also integrated the latest building mechanical systems technologies, ensuring compliance with the highest standards in food production and processing.
